LMW glutenin subunits variation in Persian and Polish wheat
نویسندگان
چکیده
منابع مشابه
Genetic Linkage Map of Glu-D1 and Allelic Variation of HMW Glutenin Subunits in Some Iranian Bread Wheat genotypes
High-molecular weight (HMW (glutenin subunits are encoded by the Glu-1 loci (Glu-A1, Glu-B1 and <sp...
متن کاملارزش آزمون رسوب در برآورد کیفیت نانوایی گندم و توجیه تغییرات آن از راه تجزیه زیرواحدهای گلوتنین با روشRP-HPLC
In order to evaluate the relationship between SDS-sedimentation value and breadmaking quality of wheat (Triticum aestivum L.), glutenin subunits of different genotypes (foreign and Iranian cultivars) were analyzed by reverse-phase high performance liquid chromatography (RP-HPLC). SDS-sedimentation value was used as an indirect criterion for breadmaking quality. Correlation coefficients revealed...
متن کاملبررسی صفات کیفی دانه، زیرواحدهای گلوتنین و روابط آنها در گندم دوروم
To study grain quality traits and their relationships with high molecular weight (HMW) and low moleculor weight (LMW) glutenin subunits, 104 durum wheat genotypes were used. Six grain quality characteristics comprising wet and dry gluten content, test weight, grain hardiness, protein content and SDS sedimentation volume were studied. HMW and LMW glutenin subunits were evaluated using SDS-polyac...
متن کاملارزش آزمون رسوب در برآورد کیفیت نانوایی گندم و توجیه تغییرات آن از راه تجزیه زیرواحدهای گلوتنین با روشRP-HPLC
In order to evaluate the relationship between SDS-sedimentation value and breadmaking quality of wheat (Triticum aestivum L.), glutenin subunits of different genotypes (foreign and Iranian cultivars) were analyzed by reverse-phase high performance liquid chromatography (RP-HPLC). SDS-sedimentation value was used as an indirect criterion for breadmaking quality. Correlation coefficients revealed...
متن کاملبررسی صفات کیفی دانه، زیرواحدهای گلوتنین و روابط آنها در گندم دوروم
To study grain quality traits and their relationships with high molecular weight (HMW) and low moleculor weight (LMW) glutenin subunits, 104 durum wheat genotypes were used. Six grain quality characteristics comprising wet and dry gluten content, test weight, grain hardiness, protein content and SDS sedimentation volume were studied. HMW and LMW glutenin subunits were evaluated using SDS-polyac...
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ژورنال
عنوان ژورنال: Czech Journal of Genetics and Plant Breeding
سال: 2012
ISSN: 1212-1975,1805-9325
DOI: 10.17221/6161-cjgpb